Please note that our client DOES NOT offer Tier 2 Sponsorship

Chef – Care Home

£25,000 per year | 35 hours per week

Our client, a beautifully designed, purpose-built care home for older adults, is looking for a passionate and experienced Chef to join their warm and welcoming team. This is a fantastic opportunity to bring your culinary skills into a setting where every meal truly matters.

Set in a luxurious environment that prioritises comfort and dignity, this care home takes pride in creating nutritious, flavourful dishes tailored to residents’ individual needs. As the Chef, you'll play a vital role in enriching daily life for older adults through thoughtful, well-prepared meals.

The Chef will be responsible for preparing a variety of delicious and well-balanced meals that support residents’ health, enjoyment, and specific dietary requirements. Working closely with care and kitchen staff, you’ll ensure each meal is safe, appetising, and served with care—making mealtimes a highlight of the day.

What You’ll Need

• Previous experience as a Chef in a care home or healthcare setting

• A strong understanding of dietary needs, food textures, and allergens

• A current Food Hygiene Certificate

• A passion for food and a genuine interest in enhancing residents’ wellbeing

• Excellent time management, organisation, and communication skills

Why Work Here?

This care home truly values its staff and offers a supportive, inclusive working environment with fantastic perks, including:

• Overtime rates for additional shifts

• Healthcare plan and wellbeing support

• Free DBS check

• Onsite parking

• Company pension scheme

• A respectful, team-oriented environment in a beautifully maintained setting

Key Responsibilities

• Plan and prepare fresh, nutritious meals tailored to individual dietary needs and food textures (including pureed, soft diets, etc.)

• Ensure food hygiene and kitchen safety standards are consistently upheld

• Maintain accurate food safety records, including temperature checks and cleaning logs

• Work closely with the care team to accommodate specialist diets, allergies, and preferences

• Manage stock levels and kitchen supplies efficiently

• Create a welcoming dining experience that respects the dignity and preferences of residents

Reference: WILL135470/DB

INDNUR