- Posted 28 May 2025
- Salary 24940.5
- LocationColchester
- Job type Permanent
- DisciplineHealth & Social Care
- Reference139069
Chef
Job description
Care Home Chef – £24,900 | 37.5 Hours per Week
Our client, a friendly and well-respected care home for older adults, is looking for an experienced and passionate Chef to join their kitchen team. This is a fantastic opportunity for someone who loves cooking with care — creating nutritious, enjoyable meals that make a real difference to residents’ health and happiness.
Based in a beautifully maintained home, the role offers 37.5 hours per week, working alongside a supportive team in a rewarding and person-centred environment.
As the Chef, you'll be responsible for planning, preparing, and serving delicious and well-balanced meals that meet the nutritional needs of older adults, including those with specific dietary requirements. From traditional favourites to textured diets, you’ll be confident working to high standards in a professional kitchen and understand the importance of food safety, infection control, and presentation.
What You’ll Need
A valid Food Hygiene Certificate
Experience working in a care home or professional kitchen
A good understanding of COSHH, infection control, and dietary needs
Knowledge of food textures, allergens, and menu planning for older adults
A warm, flexible approach and passion for food that brings comfort and enjoyment
A positive team spirit and a commitment to safe, person-centred care
Why Join the Team?
Annual leave that increases with service
Wellbeing programme to support your mental and physical health
Company sick pay and pension scheme
Full induction and training programme
A friendly, caring workplace where every team member is valued
Key Responsibilities
Prepare and serve high-quality, nutritious meals in line with residents' dietary needs
Plan menus with variety, nutritional value, and seasonal ingredients
Cater for specialist diets including soft and textured foods, diabetic needs, and allergies
Maintain high standards of cleanliness, food hygiene, and infection control
Ensure compliance with COSHH and other kitchen health & safety regulations
Work collaboratively with care and support staff to understand resident preferences
Maintain accurate food safety and temperature records
Reference: WILL139069/MW
INDNUR