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Chef

Job description

Care Home Chef – £24,900 | 37.5 Hours per Week

 

Our client, a friendly and well-respected care home for older adults, is looking for an experienced and passionate Chef to join their kitchen team. This is a fantastic opportunity for someone who loves cooking with care — creating nutritious, enjoyable meals that make a real difference to residents’ health and happiness.

 

Based in a beautifully maintained home, the role offers 37.5 hours per week, working alongside a supportive team in a rewarding and person-centred environment.

 

As the Chef, you'll be responsible for planning, preparing, and serving delicious and well-balanced meals that meet the nutritional needs of older adults, including those with specific dietary requirements. From traditional favourites to textured diets, you’ll be confident working to high standards in a professional kitchen and understand the importance of food safety, infection control, and presentation.

 

What You’ll Need

  • A valid Food Hygiene Certificate

  • Experience working in a care home or professional kitchen

  • A good understanding of COSHH, infection control, and dietary needs

  • Knowledge of food textures, allergens, and menu planning for older adults

  • A warm, flexible approach and passion for food that brings comfort and enjoyment

  • A positive team spirit and a commitment to safe, person-centred care

 

Why Join the Team?

  • Annual leave that increases with service

  • Wellbeing programme to support your mental and physical health

  • Company sick pay and pension scheme

  • Full induction and training programme

  • A friendly, caring workplace where every team member is valued

 

Key Responsibilities

  • Prepare and serve high-quality, nutritious meals in line with residents' dietary needs

  • Plan menus with variety, nutritional value, and seasonal ingredients

  • Cater for specialist diets including soft and textured foods, diabetic needs, and allergies

  • Maintain high standards of cleanliness, food hygiene, and infection control

  • Ensure compliance with COSHH and other kitchen health & safety regulations

  • Work collaboratively with care and support staff to understand resident preferences

  • Maintain accurate food safety and temperature records

Reference: WILL139069/MW

INDNUR